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The Perfect Recipe to Making a Pocket-Friendly Yam Porridge

Yam porridge, also known as Asaro in Yoruba is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy veggies in a seasoned pepper mix until you get a perfect mix, in this new vlog Chef Lola shows how to make a budget-friendly yet delicious porridge.

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Ingredients for making yam porridge:

  • 1 medium African yam
  • 1 Red Bell Pepper
  • 1 Tomato
  • 1 Habanero Pepper
  • 1 large onion divided into two
  • 3 cups water
  • salt to taste
  • 2 tsp chicken bouillon powder or 2 cubes
  • Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
  • 2 tablespoons crayfish
  • 1/2 cup palm Oil of fresh
  • Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)

Watch below:

Written By

Ben Orange, is a stylist and a senior fashion editor at GLAMCITYZ, who covers topics in Fashion, Style, and weddings. With his keen eye for trends, he expertly navigates the dynamic world of fashion, offering invaluable insights and advice to readers. In his leisure time, you'll often find Ben indulging in his love for reading and enjoying the melodies of good music.

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