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Food

The Perfect Recipe to Making a Pocket-Friendly Yam Porridge

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Yam porridge, also known as Asaro in Yoruba is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy veggies in a seasoned pepper mix until you get a perfect mix, in this new vlog Chef Lola shows how to make a budget-friendly yet delicious porridge.

Ingredients for making yam porridge:

  • 1 medium African yam
  • 1 Red Bell Pepper
  • 1 Tomato
  • 1 Habanero Pepper
  • 1 large onion divided into two
  • 3 cups water
  • salt to taste
  • 2 tsp chicken bouillon powder or 2 cubes
  • Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
  • 2 tablespoons crayfish
  • 1/2 cup palm Oil of fresh
  • Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)

Watch below:

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