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When it comes to eating white rice and beans, complimenting it with local sauce is always a game changer. In this guide, we’re going to be taking you through a recipe for making the perfect local sauce by Joyful cook.
Across Nigeria and Africa, rice and beans with sauce is a meal that is well loved by many which is why we’re here to help you spice it up. In this recipe, Joyful cook made use of seasonings, boiled eggs, dried/smoked fish, red bell peppers, scotch bonnet peppers, palm oil, iru(fermented locust beans), crayfish, fried mackerel, and ginger powder.
She combined all these savory ingredients to give a perfect look and taste. To put the icing on the cake, she served the meal with fried plantains on a banana leaf.
Get the recipe below:
