Nigerian Jollof is an all-time preference when it comes to delicacies that hit the very right spot. While some have a bias against it, some people can not just resist that strong Naija Jollof feels it gives off in its never-declining spiciness.
While many people have different ways of making this delicacy, some prefer a certain way. Today, with kikifoodies, we’ll be learning how to cook the perfect Nigerian Jollof in a smoky way (a typical Nigerian Jollof rice preference). 
The cook and healthy food Vlogger will take us on a journey of rich food preparation, going through the processes from start to finish using her water-solid recipe. This can also be your opportunity to prepare for the Yuletide season and grab a tip or two that you can incorporate into your cooking routine to add spice to the snow. Sit back and enjoy
Click below to watch the Jollof rice cooking process:
