South African music sensation Tyla is not just making waves on the global music scene—she’s also bringing her culinary skills to the spotlight. In a special feature for Vogue, the “Water” hitmaker stepped into the kitchen to whip up a classic South African meal: pap, chutney, and boerewors. But before diving into the main dish, she set the mood with a refreshing margarita.
Tyla began her cooking session by mixing up a classic margarita, adding her own fun twist. With a blend of tequila, lime juice, and orange liqueur, she created the perfect drink to sip on while preparing her meal. The South African star’s easygoing personality and playful energy shone through as she effortlessly mixed and shook her cocktail, setting a relaxed tone for the rest of her cooking adventure.
Moving on to the main course, Tyla showcased her love for South African cuisine by preparing a traditional dish close to her heart. Pap, a staple maize porridge, is a beloved comfort food in many South African households. She paired it with chutney, adding a tangy-sweet flavor that balanced the meal perfectly.
Of course, no South African feast is complete without boerewors—a juicy, coiled sausage packed with bold spices and grilled to perfection. As she cooked, Tyla shared fond memories of growing up with these flavors, making the experience even more personal and engaging.
Throughout the cooking session, Tyla’s infectious energy and charisma made the kitchen feel like home. Whether she was playfully dancing while flipping the boerewors or reminiscing about childhood meals, she brought a fresh and exciting vibe to Vogue’s culinary series.
With a final taste test, Tyla confirmed what we all suspected—the meal was a hit! She toasted with her margarita, proving that music isn’t the only thing she can serve up with flair.
Check out the full cooking session below and watch Tyla bring South African cuisine to life in Vogue’s kitchen:
