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The video provides a step-by-step guide to making goat curry sauce, starting with marinating the goat meat with spices and aromatics. It emphasizes the importance of using colorful bell peppers for a vibrant sauce and adds Irish potatoes as a thickener. The cooking process involves frying the marinated meat, adding vegetables, and seasoning, and allowing it to simmer until cooked. Tspices Kitchen encourages viewers to subscribe to the channel for more recipes and concludes by serving the sauce with rice. Tspices Kitchen maintains a conversational tone throughout the video, making the recipe easy to follow and promising a delicious outcome.
Ingredients:
Ingredients for Goat Curry Sauce include 1 kilo of goat meat (with bones), 4 tablespoons of curry powder, 3-4 tablespoons of cooking oil, 1 large onion chopped, 1/4 cup of chopped spring onions (optional), 2 Scotch bonnet peppers (deseeded and chopped, optional), 1 tablespoon of thyme, 1 teaspoon of black or white pepper, 1 tablespoon of ginger/garlic paste, 4-5 medium-sized Irish potatoes (cubed), 2-5 small-sized carrots, 1 medium-sized green bell pepper, 1 medium-sized red bell pepper, 1 medium-sized yellow bell pepper, 2-3 seasoning cubes, 2-3 cups of water, and 2-3 teaspoons of salt or to taste.
