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How To Cook The Best Finger-Licking Egusi Soup Courtesy of Kikifoodies

Nothing beats Traditional meals during festive seasons such as this, Christmas is when all your relatives, loved ones, friends, and all the souls you hold dear come together, and bond over delicacy, games, laughter, moments, and memories.

How To Cook The Best Finger-Licking Egusi Soup Courtesy of Kikifoodies 1

So on this special VLOGMAS edition of Kikifoodies, we bring this fine, oily, and super healthy Finger Licking Egusi Soup recipe that will keep you asking Mama for more. This is to the season guys, Cheers !!!!

Season Greetings



  • 2kg Goat meat or beef(or a mix of both)
  • 1 kg beef( flanken style ribs)
  • 2 cups water
  • ½ kg shaki and kpomo
  • 2 knorr beef cubes to season beef
  • 1 teaspoon salt
  • Small Handful of chopped onion
  • Smoked fish
  • 3 cups Egusi 
  • ¼ cup water 
  • ½- 1 cup palm oil
  • Handful of chopped onion
  • 2 tablespoons iru
  • 2 tablespoons crayfish 
  • 2 medium bell Peppers
  • 4-5 scotch bonnet pepper or 1 habanero 
  • Half a handful of chopped washed bitter leaf 
  • Handful chopped uziza 
  • Handful of chopped green leaves 
Written By

Praise Oluebube is a Web Content Writer based in Abia State. He is always seeking new opportunities to challenge himself and grow in his craft. In his free time, Praise can be found writing or surfing the web for cultural events. He is an avid K-drama enthusiast and has a love for African literature and fashion.




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