Connect with us

Hi, what are you looking for?

3n8jU9Kj3Q HD

DIY

How to Make a More Tasty Ewa Agoyin

Courtesy of The Kitchen Muse…

Ewa Agoyin, when translated to English means “plain boiled beans eaten with a pepper sauce.”

Ewa Agoyin is a delicacy common in the western part of Nigeria. It is a combo of mashed beans and sauce.

This meal is enjoyed with lots of things like bread, plantain or cassava flakes aka garri. And interestingly, it’s super easy to make.

Here are ingredients you would need to prepare the delicacy:

  • 400g dried tatashe,
  • 2 medium-sized onions,
  • Thumb size ginger,
  • 2 cups of palm oil,
  • 1 Tsp stock powder,
  • 1 Tsp crayfish powder,
  • Pinch of salt

Watch the full video on how to prepare it according to The Kitchen Muse.

Advertisement







RELATED STORIES

Food

Introducing the dreamy pleasure of Nigerian Beans Pie! Fond memories of devouring this savory snack during childhood have thus inspired SisiYemmie to share the...

Food

On today’s food vlog, Sissi Yemmie has a one-up for us, as she takes us on a thorough journey on how to make Beef Penne...

Food

In a quick video by Zeelicious Foods, we are taught how to make very healthy Nigerian soup Efo-riro, a local dish of Yoruba origin...

Food

This potato stir fry offers a delicious and versatile dish that appeals to a wide range of tastes, making it suitable for Potato enthusiasts...

Advertisement