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DIY

How to Make a More Tasty Ewa Agoyin

Courtesy of The Kitchen Muse…

Ewa Agoyin, when translated to English means “plain boiled beans eaten with a pepper sauce.”

Ewa Agoyin is a delicacy common in the western part of Nigeria. It is a combo of mashed beans and sauce.

This meal is enjoyed with lots of things like bread, plantain or cassava flakes aka garri. And interestingly, it’s super easy to make.

Here are ingredients you would need to prepare the delicacy:

  • 400g dried tatashe,
  • 2 medium-sized onions,
  • Thumb size ginger,
  • 2 cups of palm oil,
  • 1 Tsp stock powder,
  • 1 Tsp crayfish powder,
  • Pinch of salt

Watch the full video on how to prepare it according to The Kitchen Muse.

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Written By

Ben Orange, is a stylist and a senior fashion editor at GLAMCITYZ, who covers topics in Fashion, Style, and weddings. With his keen eye for trends, he expertly navigates the dynamic world of fashion, offering invaluable insights and advice to readers. In his leisure time, you'll often find Ben indulging in his love for reading and enjoying the melodies of good music.

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