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How To Make The Tastiest Akara Using The Perfect Recipe By Rozy’s Kitchen

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On this episode of making Akara with Rozy’s Kitchen a popular West African snack made from black-eyed peas or brown peas, the chef is benevolent enough to make the video tutorial upon the request of a subscriber.

With a stellar recipe including cooking ingredients like bell pepper, Habanero peppers, spring onions, onions, salt, and eggs, the host check is sure to make the best Akara that you would ever have tasted.

As seen in the video

Particular steps like bean soaking, bean cleaning, bean blending, bean whisking and many other steps which will vary by the cooks’ preference and choice were taken and observed to make sure that the meal snack comes out-tasking the best.

Include healthy foods and snacks into your lifestyle routine to make sure that you’re not just eating but also getting the most out of each meal to ensure your overall outlook is on track.

Click Below To Watch

Written By

Praise Oluebube is a Web Content Writer based in Abia State. He is always seeking new opportunities to challenge himself and grow in his craft. In his free time, Praise can be found writing or surfing the web for cultural events. He is an avid K-drama enthusiast and has a love for African literature and fashion.




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