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Introducing the dreamy pleasure of Nigerian Beans Pie! Fond memories of devouring this savory snack during childhood have thus inspired SisiYemmie to share the recipe with you. I hope you find the same joy in its delicious flavors.
Ingredients:
- Beans
- Onions
- Ata rodo (Scotch Bonnet pepper)
- Salt
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of yeast
- Pinch of salt
- 2 tablespoons of butter
- 1&1/2 cups of water
- 1/3 cup of sugar
- Vegetable Oil
Here’s how to make it:
Instructions:
- Mix flour, baking powder, salt, yeast, sugar, and butter together, rubbing until well combined.
- Gradually add water to form a dough, avoiding kneading.
- Immediately shape the dough into small balls and roll them out on a flat surface.
- Place cooked beans in the center of each dough circle, then brush the edges with water to seal.
- Cover the beans with another dough circle and press the edges firmly with a fork to seal.
- Heat vegetable oil in a pan and transfer the prepared pies into the hot oil.
- Fry until they turn golden brown.
- Serve and enjoy the irresistible taste of Nigerian Beans Pie!
