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Sisi Yemmie Shares Latest Recipe On How To Make The Epic NIgerian Beans Pie

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Introducing the dreamy pleasure of Nigerian Beans Pie! Fond memories of devouring this savory snack during childhood have thus inspired SisiYemmie to share the recipe with you. I hope you find the same joy in its delicious flavors.


  • Beans
  • Onions
  • Ata rodo (Scotch Bonnet pepper)
  • Salt
  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of yeast
  • Pinch of salt
  • 2 tablespoons of butter
  • 1&1/2 cups of water
  • 1/3 cup of sugar
  • Vegetable Oil

Here’s how to make it:


  1. Mix flour, baking powder, salt, yeast, sugar, and butter together, rubbing until well combined.
  2. Gradually add water to form a dough, avoiding kneading.
  3. Immediately shape the dough into small balls and roll them out on a flat surface.
  4. Place cooked beans in the center of each dough circle, then brush the edges with water to seal.
  5. Cover the beans with another dough circle and press the edges firmly with a fork to seal.
  6. Heat vegetable oil in a pan and transfer the prepared pies into the hot oil.
  7. Fry until they turn golden brown.
  8. Serve and enjoy the irresistible taste of Nigerian Beans Pie!
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Written By

Praise Oluebube is a Web Content Writer based in Abia State. He is always seeking new opportunities to challenge himself and grow in his craft. In his free time, Praise can be found writing or surfing the web for cultural events. He is an avid K-drama enthusiast and has a love for African literature and fashion.




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