Yam porridge, also known as Asaro in Yoruba is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy veggies in a seasoned pepper mix until you get a perfect mix, in this new vlog Chef Lola shows how to make a budget-friendly yet delicious porridge.
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Ingredients for making yam porridge:
- 1 medium African yam
- 1 Red Bell Pepper
- 1 Tomato
- 1 Habanero Pepper
- 1 large onion divided into two
- 3 cups water
- salt to taste
- 2 tsp chicken bouillon powder or 2 cubes
- Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
- 2 tablespoons crayfish
- 1/2 cup palm Oil of fresh
- Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)
Watch below:
