Plain cooking will always prove to be boring as there is no fun without the twists and turns of variety and little speckles of adventure. Unethical as it may sound, trying different combinations is not an unacceptable concept and if you do not try it out, how then are you to be trusted to make a sound judgement. So with that, we bring to you the meal to be prepared, the traditional masterpiece “Guinea Fowl Shito“
The recipe for this is carefully brought together as it is a hybrid between stew and a different dish which might be a cause for confusion, but not to worry because the laid out cooking processes will definitely lead you to achieving victory in your kitchen space.
So sit tight and watch as Telande World gives you the very best of meal making tutorials with a mission to re-brand the presentation of local African foods and ingredients so as to reach international standards. Their goal too is to fundamentally change the way the world appreciates and engages with African food.
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Recipe
- Guinea fowl
Onions
Garlic
Scotch bonnets (a type of chili pepper)
Dried chili peppers
African nutmeg
Cloves
Water
Vegetable oil
Tomato paste
Shrimp powder
Curry powder
Dried rosemary
Stock (possibly)
Eggs
Salt
