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Ugu and Uziza soup is a native delicacy mostly eaten by the Igbo easterners in Nigeria and is one to reckon with in the history of good foods. Spiced with the best taste-giving and aromatic local spices, this soup exceeds all expectations of taste bud goodness.
Join the JoyfulCook as she takes you on another journey of the deliciousness of native delicacy that does all but disappoint, that’s why we know this special Igbo delicacy recipe to be the G.O.A.T. It always turns up.
Recipe
- Ugu
- Uziza leaf
- Onion
- Crayfish
- Okpei
- Palm oil
- Periwinkle ( optional )
- Panla fish
- Scotch bonnet pepper
- Cow skin
- goat meat
- Snail ( optional )
- Seasoning
- Salt
