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Rice noodles are an essential and absolutely delicious ingredient in almost all Asian cuisines, made from just two ingredients: rice flour and water.
While rice noodles might seem difficult to make, it’s actually simple if you follow the right procedures.
Cooking rice noodles is slightly different from cooking other types of pasta. Instead of boiling the noodles, dried rice noodles are simply soaked in hot water to hydrate. If used in a stir-fry, the hydrated noodles are then briefly cooked again in a very hot wok or skillet.
We’ve found an easy way to prepare rice noodles thanks to KikiFoodies.
Spice mix for rice noodles:
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon beef seasoning
- 3 tablespoon oil
- 200g beef (season with ½ teaspoon spice mix)
- A handful of chopped onion
- 3 cloves of garlic (minced)
- 1 carrot
- 2 hot dogs
- ½ green bell pepper
- ½ red bell pepper
- 1 tablespoon oyster sauce or 1½ tablespoon oyster sauce
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